Our Ghyll Royd menu is full of nutritious and delicious variety. Chef Dave and Mrs Leake prepare, cook and serve delicious homemade meals and snacks daily. The menu is on a three week rotation and updated each term to allow all children the opportunity to enjoy a wide variety of meats, fish and vegetarian options. All dietary requirements and restrictions are catered for.
Please click on the link below to see our latest menus.
